FILTERED GROUNDNUT OIL

Filtered Groundnut Oil is a Cold pressed oil made by crushing the groundnuts at room temperature (while keeping it cool) to force out the oil. The final oil colour resembles that of the nut from which the oil was derived. It has a high smoke point of 437℉ (225℃) and is commonly used to fry foods. It also smells the same as the seed or fruit from which the oil was derived.